Download Hawaii's Best Local Dishes, by Jean Watanabe Hee

Download Hawaii's Best Local Dishes, by Jean Watanabe Hee

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Hawaii's Best Local Dishes, by Jean Watanabe Hee

Download Hawaii's Best Local Dishes, by Jean Watanabe Hee

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From the Inside Flap

Hawaii's local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of cooking. The author of the best selling cookbooks Hawaii's Best Mochi Recipes and Hawaii's Best Local Desserts now brings more than 140 favorite island recipes to the dinner tablefrom savory Pork Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup and the island-style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives, the local favorites that are found at potlucks and beach barbecues throughout the islands. Many recipes are quick and easy for those who need to whip up a meal in 30 minutes or less after a long day at work.

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Product details

Spiral-bound: 154 pages

Publisher: Mutual Pub Co (December 1, 2002)

Language: English

ISBN-10: 1566475708

ISBN-13: 978-1566475709

Product Dimensions:

6.3 x 0.8 x 8.8 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#213,044 in Books (See Top 100 in Books)

I LOVE THIS RECIPE BOOK. EVERYTHING that I've made so far is authentic local Hawaii comfort food. I moved from Hawaii this year and have missed local food SO MUCH. This book as been a LIFESAVER. 🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼

There are a lot of fancy tourist oriented Hawaiian cookbooks out there, which are written by chefs and use many expensive and hard to obtain ingredients. This book is not one of them. It has the food which Hawaiians actually eat every day, and that food is good! Hawaiian cooking is true fusion food, a product of the history of the islands and not of some chef's imagination. Hawaiian cooking combines elements of Chinese, Japanese, Korean, Filipino, Polynesian, American, and Portuguese cooking into a pleasing whole. The recipes in this cookbook are simple, straightforward, and delicious. Try the barbecued pork ribs made with orange marmalade. They are incredible.

love this cookbook!! just lilke all the food growing up..

Ordered this for my cousin, and she loves it.

Awesome recipes, easy to make, and delicious

I wanted it for the chicken enchilada recipe. My daughter-in-law gave me this book a few years ago and I lost it. I am so glad I found it at Amazon. I don't eat oxtail soup/stew but I tried the recipe because the picture on the cover looks so good and since then I have people at family gatherings request the dish again.

I found some good recipes for island cooking. Recipes are basic. I will go to this cookbook when I have a craving for home cooking and when I miss home.

great for local food.

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